The Vienna-style lager is believed to be the style of beer that inspired Märzen and Munich’s Oktoberfest bier. Vienna-style lager is lighter and more approachable than Märzen, and at the time Jason recognized that there weren’t many in the market. When Jason began as Head Brewmaster at Devils Backbone, he was eager to practice brewing the beer that would become Vienna Lager. Malts: Vienna, Pilsner, Dark Munich, Caraamberīefore coming to Devils Backbone in 2008, Jason Oliver had a rich history of brewing Märzens and other traditional Germanic beers. Vienna Lager (Vienna Style Lager) Mild, Toasted, Caramel This is one of my most favorite things I ate that night – how could you say no to cheese?!?! This is similar to the beer cheese we have in Kentucky, but this is German beer cheese, so it’s more chunky with pieces of butter and other goodies bringing the flavor to another level. The food we had that was paired with this beer was the Obatzda, which is spiced cheese spread with soft Bavarian pretzels. The night started with a welcome beer, which was the Vienna Lager (5.2%). Out of the ones we tried that night, the Vienna Lager was my favorite, and my husband’s favorite was the Cran Gose! I’m usually more of a bourbon connoisseur and haven’t had much experience with beer, or know much about it, so it was interesting to learn about the different types and what all went into them. It was a great intimate setting, which allowed you to talk and mingle with the other guests, as well as the people from Devils Backbone. The Basecamp Brewpub & Meadows is located at the food of the Blue Ridge Mountains in scenic Nelson County, Virginia. is the newest addition to the property in 2018, where we distill our own craft spirits. The property includes the Meadows (92 acres where we host events and festivals year round), The Oak Grill outdoor dining area, The Outdoor Beer Bar, and The Summit, a special events venue and coffee shop serving hand crafted drinks and made to order breakfast.Īlso found in The Meadows is The Shanty, featuring fine cigars and serving select Virginia spirits and rare beers. The Basecamp Brewpub & Meadows is the original brewery and a full-service restaurant. In 2008, founders Steve Crandall and his wife Heidi, inspired by a skiing trip where they had their first taste of German beer, opened the doors to Devils Backbone Brewing Company in the Heartland of Virgina. The Village Idiot offers locally sourced food that earns a spot at the table with their outstanding craft beer selection, quality wines, and exciting house recipe cocktails, while providing attentive service and an overall exceptional experience for their customers. This circa 1825 building is Lexington’s oldest surviving post office building and now has been reincarnated as a gastropub. We were informed about the beer itself, and as well as why the particular dish we were eating was paired with it! The night was filled with many different types of beer, as well as a five course dinner! Each course was matched with a certain beer. We all even got a chance to talk with Jason Oliver, Brewmaster. I’ve also been wanting to try The Village Idiot for quite some time!Īt the event, we started off with a Welcome Beer, which was their Vienna Lager. I was invited to attend a private dinner at The Village Idiot on Wednesday, February 7 in celebration of Devils Backbone Brewing Company expanding distribution to Kentucky! I was super excited to attend because I love supporting local businesses, and endeavors, and spreading the word about them. Thank you for supporting brands and businesses that support Fabulous in Fayette! All of these opinions are entirely my own. This post is in collaboration with Devils Backbone Brewing Company and The Village Idiot.
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